Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Line Cook 1 (Paddock) at Prairie Meadows

Altoona, Iowa, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Sep, 26

Salary

20.0

Posted On

18 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Kitchen Equipment Operation, Sanitation, Food Safety, Quality Control, Workstation Closing, Labeling and Dating

Industry

Entertainment Providers

Description

Shift: 7pm-3am Sun/Wed/Thurs & 9pm-5am Fri Days Off: Monday/Tuesday $20/hour Get paid when you need it – daily, weekly or biweekly! We’re looking for a talented concessions line cook to create tasty tidbits like burgers, nachos, and pizza for our hungry guests. Join the no. 1 entertainment destination in Iowa and work alongside a fun-loving, energetic, and diverse team. If you’re a self-starter, willing to learn, and have a lot of energy, we’d like to talk to you. Apply today. Here’s what you’d be responsible for: * Preparation, production, and presentation of food items * Operation of standard commercial kitchen equipment * Set up, cleaning, sanitation, and closing of workstations and kitchen * Accurate testing of prepared food items to ensure proper temperature and quality * Labeling and dating products to ensure food safety and quality * General cleaning duties of area and equipment Requirements: High school diploma or equivalent preferred. One year experience in food service preparation preferred. Must be able to stand and walk for long periods of time and have the ability to withstand repetitive reaching and bending. Responsible handling of hot equipment, sharp objects, and navigating wet floors required. Ability to lift up to 50 lbs. and push a cart weighing up to 150 lbs. required. Ability to work weekends, holidays, and varied hours required.

Responsibilities

Responsible for the preparation, production, and presentation of food items such as burgers, nachos, and pizza. Duties include operating commercial kitchen equipment and maintaining workstation cleanliness and sanitation.