OVERVIEW

We are seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a keen eye for detail and a commitment to food safety. As a Line Cook, you will play a vital role in delivering high-quality meals to our guests while maintaining the efficiency of the kitchen operations.

SKILLS

• Proficient in cooking techniques and meal preparation methods.
• Strong knowledge of food safety practices and proper food handling procedures.
• Previous experience in a restaurant or kitchen environment is preferred.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent communication skills and ability to work as part of a team.
• Attention to detail with a focus on quality presentation of dishes.
• Familiarity with various kitchen equipment and tools used in food preparation. Join our team and contribute your culinary skills to create memorable dining experiences for our guests!
  Job Types: Full-time, Permanent
  Pay: From $17.62 per hour
  Expected hours: 30 – 40 per week

Benefits:

• Dental care
• On-site parking

Language:

• English (preferred)

Work Location: In perso

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared in a timely manner, maintaining high quality and presentation.
• Assist in the setup and breakdown of kitchen stations before and after service.
• Maintain cleanliness and organization of the kitchen, including proper food handling and storage practices.
• Collaborate with other kitchen staff to ensure smooth service during peak hours.
• Monitor inventory levels and assist with ordering supplies as needed.
• Adhere to all health and safety regulations, including food safety standards.