Line Cook at 16 On Center

Chicago, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Jun, 26

Salary

20.0

Posted On

11 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Knife Skills, Cooking Techniques, Food Preparation, FIFO Rotation, Quality Control, Communication, Collaboration, Detail Oriented, Urgency, Professionalism, Teamwork, Following Procedures, Equipment Maintenance

Industry

Hospitality

Description

Description About Us: 16 On Center Chicago owns and operates several live music venues, third-party production, restaurants, bars, and food halls across Chicago and New York. Join the team of one of the country's leading independent promoters. Our most effective service to our community comes from a team with a diverse mix of minds, backgrounds, and experiences. 16 On Center actively seeks a diverse applicant pool and encourages candidates of all backgrounds to apply. We provide equal opportunities to all employees and applicants for employment, without regard to race, religion, color, age, sex, national origin, sexual orientation, gender identity, genetic information, neurodiversity, disability, veteran status, or any other characteristic protected by law. Position Summary As the Line Cook at Elston Electric located in The Salt Shed, you will play an important role in supporting kitchen operations and delivering high quality food for guests. This role follows a Wednesday – Sunday, 4 PM – 12 AM schedule. Our ideal candidate is passionate about all things food and comfortable working in a fast-paced environment. Successful team members are enthusiastic and willing to learn, have a strong work ethic, always put their best food forward, and work with a strong sense of urgency and professionalism. Additional Responsibilities Include But Are Not Limited To: Set up, execute, and maintain menu items on your station efficiently and consistently. Communicate product and ordering needs promptly. Follow direction to manage all aspects of your station, ensuring quality and efficiency. Prep food products following proper rotation (FIFO) and quality checks while minimizing waste. Execute proper cooking techniques to the highest standards. Maintain a clean uniform and adhere to all dress code standards. Assist with unpacking and stocking kitchen deliveries. Complete assigned cleaning duties to maintain a sanitary and organized workspace. Requirements About You: Minimum 1 year of cooking experience with strong knife skills and a solid understanding of cooking techniques, recipes, and kitchen terminology. Valid Food Handler Certification required. Ability to use and maintain kitchen equipment properly. Positive and team-oriented with strong communication and collaboration skills. Detail-oriented and able to follow recipes, procedures, and safety regulations accurately. Thrives in a fast-paced environment with a strong work ethic and sense of urgency. Able to stand/walk for extended periods, lift up to 50 lbs, and perform repetitive motions such as chopping, stirring, and plating. Comfortable working around allergens including peanuts, eggs, dairy, gluten, soy, seafood, and shellfish. Position Details & Benefits Job Type: Full-time, Hourly Compensation: $20/hour Schedule: Wednesday – Sunday, 4:00 PM – 12:00 AM Paid leave and paid sick leave in accordance with Chicago requirements. Health insurance with employer contribution, plus voluntary dental, vision, life, short term disability, accident, and hospital coverage. 401(k) retirement plan with company match, once eligibility requirements are met. Dining discounts at 16 On Center properties and complimentary or discounted tickets to shows at 16 On Center venues, including Salt Shed, Thalia Hall, SPACE, and Empty Bottle, subject to availability. Transit benefits through a pre-tax payroll deduction program

Responsibilities

The Line Cook will support kitchen operations by efficiently and consistently setting up, executing, and maintaining menu items at their station. Responsibilities also include prepping food following proper rotation, executing cooking techniques to high standards, and maintaining a sanitary workspace.