Line Cook at 16 On Center

Chicago, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

22 Jun, 26

Salary

20.0

Posted On

24 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Recipe Execution, Consistency, Quality Control, Station Setup, Sanitation, Food Safety, Teamwork, Communication, Stocking, Organization, Time Management, Physical Stamina

Industry

Hospitality

Description

Description Position Summary As a Line Cook at Pizza Friendly Pizza, you play a key role in bringing the food and experience to life. You’ll be responsible for preparing and executing our menu with consistency, care, and attention to detail, while working as part of a collaborative kitchen team. This role is ideal for someone who takes pride in their craft, enjoys working with their hands, and is excited to learn and grow within a team that cares about quality and hospitality. Additional responsibilities include but are not limited to: Prepare and cook menu items according to established recipes and standards Maintain consistency, quality, and presentation across all dishes Assist with prep, station setup, and breakdown before, during, and after service Maintain a clean, organized, and sanitary kitchen, including equipment and storage areas Follow all food safety and sanitation guidelines and requirements Support dishwashing and general kitchen upkeep as needed Communicate clearly and work collaboratively with team members Maintain a positive and respectful working environment Assist with maintaining cleanliness in shared spaces, including the dining room as needed Interact with guests when needed and help address questions or concerns Monitor product levels and assist with stocking and organization Help ensure smooth and efficient kitchen operations during service Requirements About You: Previous experience in a kitchen or hospitality setting preferred You have an appreciation for pizza, dough, and the craft that goes into it You’re available to work nights, weekends, and holidays Must be 18 years of age or older You’re a genuinely kind, positive person who enjoys working with a team You take pride in your work and care about quality and consistency You’re reliable, show up on time, and follow through on what you’re responsible for You’re open to learning, taking feedback, and improving your skills You stay calm, focused, and solutions-oriented during busy service You’re organized, detail-oriented, and able to keep up during service Comfortable standing for extended periods and lifting up to 40 lbs Able to work in a hot, active kitchen environment with varying noise levels

Responsibilities

The Line Cook is responsible for preparing and cooking menu items according to established recipes with consistency, quality, and attention to detail while collaborating within the kitchen team. Additional duties include maintaining kitchen cleanliness, following safety guidelines, and assisting with prep and breakdown before and after service.