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Line Cook $18-$20/HR PM Fridays, Saturdays & Sundays at STANFORD'S RESTAURANT
Clackamas, Oregon, United States -
Full Time

Start Date

Immediate

Expiry Date

22 May, 26

Salary

20.0

Posted On

21 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Duties, Food Preparation, Recipe Adherence, Communication, Expediting Tickets, Health Regulations Compliance, Time Management, Teamwork, Following Directions, Health Card Maintenance

Industry

Hospitality

Description
Description We are currently looking for experienced full-time skilled Line Cooks. We are open 7 days a week serving lunch and dinner. Candidates need to be friendly, hardworking, flexible, team players, and able to communicate in English. Responsibilities: Performs all culinary duties and responsibilities to achieve overall success of the operation. Prepares food orders for guests using prescribed recipes and standards. Requirements Requirements: Must be available to work Fridays, Saturdays & Sundays Must be available to work all holidays no matter what day it falls on Reliable transportation to and from work. Knowledge of and ability to consistently prepare all food recipes and sub-recipes as instructed Ability to communicate effectively in English both verbal and written form in a professional manner. Ability to expedite tickets accurately and timely, and read/understand the kitchen monitors or printed tickets, behind the cooks’ line. Proper cooling and storing practices per health department rules and regulations. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to follow directions in a fast-paced environment; manage time effectively, and work well in a team environment. At all times during employment, you must have a valid State Health Card and any other government-required cards. A desire to learn, and grow, and a passion for progress in this career.
Responsibilities
The Line Cook performs all culinary duties and responsibilities necessary to achieve the overall success of the operation. This includes preparing food orders for guests strictly following prescribed recipes and established standards.