Line Cook (2551) at Bassett Street Brunch Club

Madison, Wisconsin, United States -

Full Time

Start Date

Immediate

Expiry Date

23 May, 26

Salary

22.0

Posted On

22 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Chef Specifications Adherence, Chopping Vegetables, Butchering Meat, Sauce Preparation, Kitchen Staff Cooperation, Hot Line Experience, Grill Operation, Full Service Restaurant Experience, Cooking Methods Understanding, Equipment Operation, Flexible Scheduling, Task-Driven

Industry

Food and Beverage Services

Description

Job DetailsJob Location: The Coopers Tavern - Madison, WI 53703Position Type: Full-Time/Part-TimeSalary Range: $18.00 - $22.00 HourlyJob Shift: AnyJob Category: Restaurant - Food ServiceBenefits package including: Medical, Dental, Vision, and Disability Insurance with Employer Contribution 401(k) Retirement Plan with Employer Match Paid Time Off Wellness Benefits And Much More (Head here for a full list) About Position: The Line Cook prepares food to the exact Chef’s specifications. The Line cook position is responsible for preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). The Line Cook assists with menu items in cooperation with the rest of the kitchen staff. Our Promise & Culture: Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by: Extending freedom and autonomy to our restaurant leaderships teams Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants Offering continued education opportunities and tuition reimbursement to our managers Providing opportunities for advancement and career growth Directly supporting the administrative functions of our restaurants Apply Today: If our culture and team sound like something you’d like to be a part of, apply today. QualificationsJob Requirements: Professional kitchen experience, including working a hot line and grill is required Experience in full service restaurant is desired Understanding of cooking methods, ingredients, and equipment Flexible schedule Task-driven individual

Responsibilities

The Line Cook is responsible for preparing food according to the Chef's exact specifications, which includes tasks like chopping vegetables, butchering meat, and preparing sauces. This role also involves assisting with menu items in cooperation with the rest of the kitchen staff.