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Line Cook at 34 Park Restaurant

Andover, Massachusetts, United States -

Full Time

Start Date

Immediate

Expiry Date

08 Jan, 26

Salary

0.0

Posted On

10 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Recipe Following, Sanitation Standards, Communication Skills, Attention to Detail, Cooking Techniques, Fast-paced Environment, Team Coordination

Industry

Restaurants

Description

Description The Line Cook will be responsible for assembling food orders to completion, coordinating food items for the line, meeting and maintaining all food and plate specifications, and meeting established cook-time standards at our restaurants. Primary Responsibilities: Prepare high-quality food items to order specifications. Follows recipe and presentation guidelines. Assist in completing prep and storage of food items. Maintain a safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures complying with health and legal regulations. Assist in planning and executing special in-house functions and off-premise catering. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection. Benefits: Competitive salary Health/Dental/Life/Critical Illness/Accident insurance 401k Paid vacation and holidays On-site parking Requirements Qualifications & Requirements: Minimum 3 years of working BOH. Knowledge of kitchen equipment and cooking techniques. Strong attention to detail Excellent communication skills. Ability to work in a fast-paced environment. Available to work different hours including weekends, days, and nights.

Responsibilities

The Line Cook is responsible for assembling food orders to completion and coordinating food items for the line. They must meet and maintain all food and plate specifications while adhering to established cook-time standards.