Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Line Cook at 34 Park Restaurant
Andover, Massachusetts, United States -
Full Time

Start Date

Immediate

Expiry Date

20 Apr, 26

Salary

0.0

Posted On

20 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Attention To Detail, Communication Skills, Cooking Techniques, Kitchen Equipment Knowledge, Fast-Paced Environment

Industry

Restaurants

Description
Description The Line Cook will be responsible for assembling food orders to completion, coordinating food items for the line, meeting and maintaining all food and plate specifications, and meeting established cook-time standards at our restaurants. Primary Responsibilities: Prepare high-quality food items to order specifications. Follows recipe and presentation guidelines. Assist in completing prep and storage of food items. Maintain a safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures complying with health and legal regulations. Assist in planning and executing special in-house functions and off-premise catering. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection. Requirements Qualifications & Requirements: Minimum 3 years of working BOH. Knowledge of kitchen equipment and cooking techniques. Strong attention to detail Excellent communication skills. Ability to work in a fast-paced environment. Available to work different hours including weekends, days, and nights.
Responsibilities
The Line Cook is responsible for assembling food orders and coordinating food items for the line. They must meet food specifications and cook-time standards while maintaining a clean and safe kitchen environment.