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Line Cook at ABMG LLC

Boulder, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Sep, 26

Salary

27.0

Posted On

19 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Meal Preparation, Food Safety Standards, Culinary Presentation, Banquet Service, Team Collaboration, Communication, Empathy, Geriatric Care Awareness

Industry

Accounting

Description

Description At Academy Mapleton Hill, we craft all of our dishes from scratch in our La Cucina Raffinata—Italian for refined cuisine. Our kitchen was recently honored with the 2026 Snail of Approval Award, which celebrates chefs, farmers, artisans, and food leaders who are doing things the right way: supporting local economies, protecting the environment, and serving food with integrity. If you’re looking to work in a refined kitchen that values craftsmanship, integrity, and high-quality ingredients, we invite you to join our team. This is a great opportunity to grow your skills, learn from a thoughtful culinary program, and be part of a team that takes pride in preparing food the right way. The Line Cook is responsible for supporting the Executive Chef and/or Sous Chef in the preparation of meals for the residents and guests of Academy Mapleton Hill (AMH). Benefits (Note: some benefits require full-time status) Employee Health Insurance Dental and Vision Insurance Short-Term and Long-Term Disability Insurance Life Insurance Holiday Pay Paid Time Off 401(k) Matching Discretionary Annual Bonus Position Responsibilities The specific duties and extent of responsibility for this position include the following: Preparing meals for AMH residents, guests, and employees in accordance with the highest food safety standards and specifications of the Executive Chef Produce meals of superior quality and presentation to our residents, staff and guests Assist with special events, banquet service, meetings and daily functions as requested Help other kitchen and dining employees with their tasks and training as requested Assist other kitchen and/or dining managers with projects as requested Communicate in real time with manager/s about any issues with a coworker, resident, guest, or other managers Empathy toward the elderly and to geriatric issues and challenges

Responsibilities

The Line Cook supports the Executive and Sous Chefs in preparing high-quality meals for residents and guests. Responsibilities include maintaining food safety standards and assisting with special events and banquet services.