Line Cook at Access Management

Lakewood Ranch, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

31 Jul, 26

Salary

22.0

Posted On

02 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Kitchen operations, Sanitation, Food safety, Grill station, Fry station, Sauté station, Pantry station, Recipe adherence, Inventory rotation, Teamwork, Communication

Industry

Real Estate

Description

Job Title: Cook Location: Palm Bar at Star Farms Pay: $20–$22 per hour (based on experience) About Us: Palm Bar is a vibrant, coastal-inspired pool bar and restaurant located in the heart of Star Farms. We pride ourselves on scratch-made, elevated bar food using local and seasonal ingredients. As part of a growing culinary operation, our cooks are key players in delivering high-quality food in a fun, fast-paced environment. Job Summary: We are seeking passionate, dependable, and skilled cooks to join our culinary team. This is a hands-on role that requires flexibility, teamwork, and a commitment to excellence. The ideal candidate will have a solid foundation in kitchen operations, with the ability to learn, grow, and support various stations as needed. Responsibilities: * Prepare and cook menu items according to recipes, quality standards, and presentation guidelines. * Work efficiently and cleanly on the assigned station, including pantry, fry, grill, or sauté. * Maintain cleanliness and sanitation of work areas, equipment, and utensils. * Follow all food safety and hygiene standards. * Receive and store deliveries, ensuring proper rotation and labeling of products. * Communicate clearly and professionally with fellow team members and leadership. * Support other stations and assist teammates as needed during busy service periods. * Be punctual, prepared, and ready to work in a fast-paced, team-focused environment. Qualifications: * 1–3 years of kitchen experience preferred (but not required—we’ll train the right candidate). * Strong work ethic and willingness to learn. * Ability to follow recipes, prep lists, and direction from supervisors. * Comfortable standing for long periods and lifting up to 50 lbs. * Flexible schedule availability, including weekends and holidays. Compensation & Benefits: * Hourly wage: $20–$22/hour based on experience * Opportunities for growth as we expand our culinary operations * A fun, inclusive, and supportive work culture

Responsibilities

The cook is responsible for preparing menu items according to recipes and quality standards while maintaining a clean and sanitary workspace. They must also assist with receiving deliveries and supporting various kitchen stations during busy service periods.