Line Cook at ALC DTC MANAGEMENT LLC

Denver, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Jan, 26

Salary

23.0

Posted On

21 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Team Communication, Safety Standards, Sanitation Standards, Portion Control, Recipe Adherence, Special Diet Knowledge, ServSafe Certification

Industry

Consumer Services

Description

Description The Carillon at Belleview Station, one of Denver's premier retirement communities, is seeking a line cook to work in our on-site from scratch kitchens. You will be responsible for prepping and cooking made to order meals for residents and guests. We are looking for someone to be part of a dynamic culinary team and play a critical role in helping us take our culinary program to the next level. This is a full time position, working five days a week 11am to 7:30pm, must have one weekend shift available. Ascent Living’s culture is centered on elevating senior living by creating a better life for our residents, their families and the team members who support them. We provide our teams with the resources to be successful and the opportunity to grow. Ascent Living cultivates an environment based on instilling trust, confidence and comfort. Carillon at Belleview Station is an affiliate of Ascent Living Communities, Colorado’s premier boutique senior living company, and we are seeking applicants looking to build their career with us. Benefits: 3 weeks of paid time off a year Medical insurance including vision and dental 100% employer paid life and long-term disability insurance Accident and short-term disability insurance 401(k) with employer match Sunny Day emergency savings account with employer match Duties and Responsibilities: Prepare all food according to the menu under the direction of the Executive Chef Ensure proper preparation, portioning, and serving of foods according to standardized recipes Communicates frequently and professionally with other line cooks, chef, managers, and front of house team members Adheres to all safety and sanitation standards Ensures all food in refrigerator, freezer, and dry storage are labeled and dated Qualifications: Prior kitchen experience Requires knowledge of special diets Current ServSafe certification preferred Due to the nature of the work performed by Ascent Living Communities, and that this position works with a vulnerable population, we do require a criminal background check be completed Pay: $22.00-23.00 an hour, based on experience

Responsibilities

Prepare made-to-order meals for residents and guests under the direction of the Executive Chef. Ensure proper food preparation, portioning, and serving according to standardized recipes.