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Line Cook at Alchemy

Middleton, Massachusetts, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Sep, 26

Salary

24.0

Posted On

12 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Knife Skills, Cooking Techniques, Food Safety, Sanitation, High Volume Cooking, Communication, Attention To Detail

Industry

Hospitality

Description

Description Maggie's Farm in Middleton is looking for a Full-Time Line Cook to join our team! We are looking for someone with high volume experience, as this is an incredibly busy location. Maggie's Farm is a busy, casual and professional kitchen serving up a versatile menu of pub style classics that include appetizers and a diverse range of main entrees that offers something for everyone. And although we don’t try to reinvent the wheel, we believe in using quality ingredients to create delicious and approachable food for each and every one of our guests. What Will You Do as a Line Cook at Maggie’s Farm? Prep fresh ingredients in a professional kitchen with a great team Follow our food safety, cleaning and sanitation guidelines and procedures Learn recipes and execution techniques Be an important team member within a professional kitchen crew Communicate effectively with the BOH and FOH Receive and execute orders according to our recipes and procedures Contribute the success of Maggie’s Farm while also developing your own culinary skills The Benefits of working at Maggie's Farm! Competitive industry pay starting at $22 - $24/hour depending on experience and position, and OT available Excellent benefits for FT employees including superb employer contribution to comprehensive medical insurance and a great voluntary Dental Insurance plan Excellent growth path for both financial and career growth Excellent discount program in all of the Serenitee Restaurant Group locations A great team of people and supportive work environment Requirements Previous kitchen experience in a high volume, full service restaurant Positive attitude Excellent communication Comfortable in a fast pace environment and be able to execute quality dishes quickly and efficiently Excellent knowledge of food preparation including proper knife skills & cooking techniques Strong attention to food safety and sanitation Excellent attention to detail Reliable transportation

Responsibilities

Prepare fresh ingredients and execute menu items according to established recipes and procedures. Maintain strict food safety and sanitation guidelines while communicating effectively with front and back-of-house teams.