Line Cook - Alices at Blue Lake Casino

Blue Lake, California, United States -

Full Time

Start Date

Immediate

Expiry Date

15 May, 26

Salary

21.75

Posted On

14 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Order Taking, Customer Service, Sanitation Rules, POS Operation, Cash Register Accountability, Kitchen Safety Procedures, Teamwork, Communication, Presentation, People Skills

Industry

Entertainment Providers

Description

Blue Lake Casino & Hotel POSITION DESCRIPTION MANAGEMENT RETAINS THE RIGHT TO CHANGE JOB DESCRIPTION AS DEEMED NECESSARY Job Title: Line Cook Department: F&B - Kitchen Reports To: Sous Chef/Lead Cook FLSA Status: Non-Exempt Prepared By: Human Resource Manager Revised Date: May 13, 2013 Approved By: F&B Manager Approved Date: May 13, 2013 Job Code: 61410 Position open until filled. JOB SUMMARY Prepares food and serves restaurant patrons at counters or tables by performing the following duties. ESSENTIAL DUTIES AND RESPONSIBILITIES * Takes order from customer. * Completes order and serves customer at table or counter. * Cleans food preparation equipment and work area, including counter and tables. * Respect all sanitation rules and regulations. * When applicable, responsible for operation and accountability of POS cash register. * Is current on all kitchen safety procedures and acts accordingly. * Is courteous, friendly and helpful to customers and Team Members. * Must wear black non-slip shoes or temporary non-slip shoe covers. * Prepares all food accordingly to established procedures. * Other duties as assigned. Promotes the following within the department and among all Team Members: * Creates an atmosphere of FUN for all casino guests. * Encourages mutual respect, dignity and integrity with all Team Members, by setting positive examples at all times. * Maintains a professional departmental, company and community reputation. Blue Lake Casino& Hotel requires Team Members, on a continual basis… * To provide a safe work environment for Team Members, through compliance with established safety guidelines, identifying potential safety hazards, and reporting same to the appropriate person for proper resolution. * To maintain a professional departmental, company and community reputation. * To enforce performance standards, policies and procedures as they relate to the department. * To maintain a consistent, regular attendance record. SUPERVISORY RESPONSIBILITIES This job has no supervisory responsibilities. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE High school diploma or general education degree (GED) plus one year related experience and/or training. LANGUAGE SKILLS Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other Team Members of the organization. MATHEMATICAL SKILLS Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. REASONING ABILITY Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. OTHER QUALIFICATIONS Must have impeccable presentation and very good people skills. Familiar with sanitation standards for restaurants. CERTIFICATES, LICENSES, REGISTRATIONS While employed, you must maintain a valid and active Blue Lake Tribal Gaming Commission License. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the Team Member is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The Team Member is occasionally required to climb or balance and stoop, kneel, crouch, or crawl. The Team Member must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. WORK ENVIRONMENT The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the Team Member is regularly exposed to moving mechanical parts. The Team Member is occasionally exposed to cigarette smoke, wet and/or humid conditions, extreme cold, extreme heat and to hazards of wet floors. The noise level in the work environment is usually moderate.

Responsibilities

The Line Cook is responsible for preparing food according to established procedures and serving restaurant patrons at counters or tables after taking their orders. Essential duties also include cleaning food preparation equipment and work areas while strictly adhering to all sanitation rules and regulations.