Line Cook AM/PM at WINDSOR CAPITAL GROUP

Brea, California, United States -

Full Time

Start Date

Immediate

Expiry Date

13 Aug, 26

Salary

0.0

Posted On

16 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Recipe Execution, Kitchen Equipment Operation, Meat Butchery, Food Safety, Inventory Management, Menu Pricing, Food Cost Control, Plating, Baking, Temperature Regulation, Communication

Industry

Hospitality

Description

Description Purpose for the Position: Join our team! Windsor Hospitality thrives in building hospitality careers. We want to design a path of professional growth and give you the keys to such success. We are recognized as a strong partner with warm-hearted hospitality staff nationwide. Windsor Hospitality is looking for their newest Line Cook! About this Location: This position in located in the heart of North Orange County, Brea, California is a thriving city known for its strong community values, exceptional quality of life, and vibrant business environment. With a blend of suburban comfort and urban convenience, Brea offers professionals a welcoming and dynamic place to live and work. Why do we need you? We're looking for a skilled, passionate Line Cook to join our AM/PM kitchen crew. You'll be the backbone of our food & beverage operation — preparing everything from scratch with pride, executing recipes with precision, and contributing to a dining experience our guests will remember. What you will do: Read menus to estimate food requirements, order food from suppliers, or procure items from storage. Adjust thermostat controls to regulate temperatures of ovens, boilers, grills, roasters, and steam kettles. Measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment such as blenders, grinders, slicers, and tenderizers to prepare soups, salads, gravies, desserts, sauces, and casseroles. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Add seasonings to food during mixing or cooking according to personal judgment and experience. Observe and test foods while cooking by tasting, smelling, and checking texture or doneness to ensure quality standards are met. Carve meats, portion food onto serving plates, and add gravies, sauces, and garnishes according to order requirements. Return all unused food items to designated storage areas at the end of each shift, ensuring all perishables are properly covered, labeled, and dated. Supervise other cooks and kitchen employees when assigned. Wash, peel, cut, and shred vegetables and fruits for food preparation. Butcher chickens, fish, and shellfish as needed. Prepare bread, rolls, cakes, and pastries when required. Assist with menu pricing and food cost control when necessary. Maintain a clean and professional appearance by wearing the required uniform and name identification badge while on property. Support and adhere to the company’s core values, mission statement, service fundamentals, and guest service philosophy. Perform all other duties as assigned by management. Skills and abilities you bring: Understand simple instructions. Learn simple procedures and techniques. Perform routine work or the same task repeatedly. Use hands to lift, carry or pull objects that may be heavy. Ability to scrub and scour surfaces, extending arms over head to perform cleaning tasks, and work in confined spaces. Previous experience is a plus. Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. What we offer: Join a team that invests in you! We’re proud to offer a comprehensive and competitive benefits package to support the well-being and growth of all our eligible employees in our diverse and inclusive environment: Medical, Dental, Vision, Life and Disability Insurance: If eligible, enjoy access to quality healthcare plans to stay healthy and protected. Flexible Spending Account (FSA): Pre-tax savings for healthcare and dependent care expenses. 401(k) & Roth 401(k) Plans: Plan for your future with employer-supported retirement options. Employee Assistance Program (EAP): Confidential support services for personal and professional well-being. Career Growth Opportunities: We promote from within and invest in your long-term success. Paid Time Off (PTO): Take time to relax, recharge, and explore life outside of work. Paid Sick Leave: Supportive sick time policy to care for your health when you need it. Exclusive Employee Hotel Discounts: Take advantage of special rates for hotels in our brand portfolio—just for our team members and their family & friends. Enjoy complimentary On-Shift Meals (participating hotels): Enjoy a free, delicious meal provided by the hotel during each scheduled shift. Recognition & Rewards Program: Our team members are regularly acknowledged through performance awards, milestone celebrations, and incentive programs that recognize excellence and dedication. Schedule & Hours: This is a full-time position, 40 hours per week. Physical Demands: Medium work. Exerting up to 20-50 pounds of force occasionally. Requires walking or standing to a significant degree. Windsor Hospitality is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Windsor Hospitality does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Responsibilities

Prepare a variety of dishes from scratch, including meats, vegetables, and pastries, while ensuring quality standards through tasting and testing. Maintain kitchen cleanliness, manage food storage, and supervise other kitchen staff when assigned.