Line Cook AM Shift (Z2, Full-Time) at Blackstone Consulting Inc

Cupertino, California, United States -

Full Time

Start Date

Immediate

Expiry Date

25 May, 26

Salary

0.0

Posted On

24 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Plating, Garnishing, Safety, Sanitation, Food Handling, Multi-tasking, Teamwork, Communication, Adaptability, Problem Solving, Organization, Time Management, Attention To Detail, Service Orientation

Industry

Environmental Services

Description

Job Title- Line Cook As a Line Cook you are responsible for the daily preparation and cooking of food items in the pantry, fry and/or stations or other areas of the kitchen. This position is responsible for other duties in the areas of food and final plate presentation including plating and garnishing of cooked items. Requirements: Holder of valid and current Food Handler Certification Description/Day-to-Day * Understanding and knowledge of safety, sanitation and food handling procedures * Being able to multi-task, work quickly, and effectively within a team * Communicates clearly, listens attentively to staff, peers, managers, and guests * Flexibility and adaptability to work calmly and effectively under stress * Ability to take direction and work effectively in team environment * Problem solving abilities, be self-motivated, and organized * Dedication to quality service and expectations * You should have an approved Food Handler's Card and non-slip shoes prior to first day of work * Extraordinarily Service Oriented - show high level of customer service is positively mandatory...We hire for attitude, train for skill. * Dynamic and agile - highly organized, ability to switch between locations and job duties. #IND Qualifications Key Qualifications 1-4 years high volume food service -- preferably larger, innovative corporate programs May also be food and beverage experience in a full-service hotel, resort, or multi-restaurant chain You must be approachable with a service orientated mentality We are also looking for people with strong attention to detail and well organized. Demonstrated excellent time management skills You must be approachable with a service orientated mentality skills, displayed in your experience in food, hospitality, and/or other service industries. Communication skills are essential for this role in order to champion a healthy team environment and to interact with guests, leaders, vendors and employees. Education and Experience: High School diploma or equivalent preferred Basic level knowledge of health and safety rules Extraordinarily Service Oriented - a demonstrable high level of customer service is mandatory Dynamic and agile - highly organized, ability to switch between locations and job duties Inclusive - We work with and serve a diverse workforce.

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Responsibilities

The Line Cook is responsible for the daily preparation and cooking of food items across various kitchen stations, such as pantry or fry. This role also involves ensuring proper food and final plate presentation, including plating and garnishing cooked items.