OVERVIEW

We are seeking a dedicated and skilled Line Cook and pizza baker to join our culinary team. The ideal candidate will have a passion for food and a strong commitment to providing high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in food preparation, cooking, and ensuring that all dishes are prepared to perfection while adhering to food safety standards.

QUALIFICATIONS

• Previous experience in a restaurant or kitchen setting is preferred.
• Strong knowledge of food preparation techniques and cooking methods.
• Familiarity with food safety guidelines and proper food handling practices.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
• A passion for cooking and creating delicious meals that exceed customer expectations.
• Flexibility to work various shifts, including evenings and weekends as required by the restaurant’s schedule. Join our team as a Line Cook where your culinary skills will shine, contributing to an exceptional dining experience for our guests!
  Job Types: Full-time, Part-time, Permanent
  Pay: $17.85-$20.04 per hour
  Expected hours: 40 per week

Benefits:

• On-site parking

Work Location: In perso

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared in a timely manner while maintaining high quality and presentation.
• Assist with meal preparation, including chopping, slicing, and marinating ingredients.
• Maintain cleanliness and organization of the kitchen workspace, including equipment and utensils.
• Follow proper food handling procedures to ensure safety and compliance with health regulations.
• Collaborate with other kitchen staff to ensure smooth operation during service hours.
• Monitor inventory levels of ingredients and supplies, reporting any shortages as needed.
• Participate in daily cleaning tasks and maintain overall kitchen hygiene.