JOB SUMMARY

We are seeking a dedicated and passionate Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a strong background in food service and meal preparation, with a focus on food safety and quality. This role is essential in ensuring that our kitchen operates smoothly and efficiently, delivering delicious meals to our guests.

REQUIREMENTS

• Previous experience in a kitchen or food service environment is preferred.
• Knowledge of food preparation techniques and cooking methods.
• Familiarity with food safety regulations and best practices in the food industry.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong communication skills and ability to work well within a team setting.
• Willingness to learn new skills and adapt to changing menus or requirements.
• A passion for cooking and providing excellent service to guests.
  Join us in creating memorable dining experiences through your culinary skills!
  Job Types: Full-time, Part-time
  Pay: $20.00-$23.00 per hour

Benefits:

• Discounted or free food
• On-site parking
• Store discount

Language:

• English (preferred)

Work Location: In perso

• Prepare and cook menu items according to recipes and standards.
• Assist in the preparation of ingredients for daily meal service.
• Maintain cleanliness and organization of the kitchen area, including workstations and storage areas.
• Follow food safety guidelines to ensure the highest quality of food handling.
• Collaborate with other kitchen staff to ensure timely meal preparation and service.
• Help with inventory management by tracking supplies and notifying management of low stock levels.
• Participate in the cleaning and sanitizing of kitchen equipment and utensils after use.
• Support the head chef or kitchen manager in any additional tasks as needed.