JOB OVERVIEW

Lou Pécou is more than a restaurant it is a home for Pizza Classica, artisanal cooking, and the pursuit of culinary excellence. We are looking for an experienced Line Cook / Prep Cook with proven skill, discipline, and passion for food at the highest level. This role is not just about executing tasks; it is about contributing to a kitchen that values precision, consistency, and the artistry of Italian tradition.
You will be expected to perform with professionalism, respect for ingredients, and a commitment to excellence that elevates every plate leaving the pass.

QUALIFICATIONS & EXPERIENCE

• Minimum 2–3 years of professional kitchen experience in a quality-driven restaurant.
• Strong foundation in classical cooking techniques and familiarity with Italian cuisine a strong asset.
• Proven ability to thrive under pressure in a fast-paced, high-volume environment without compromising quality.
• Excellent organizational skills and attention to detail.
• Deep passion for food, discipline, and a genuine desire to grow within a culinary-focused environment.
• Commitment to continuous learning and respect for tradition, craftsmanship, and innovation.

WHY JOIN LOU PÉCOU?

• Work in a kitchen driven by excellence, tradition, and high standards.
• Be part of a restaurant recognized internationally for its artisanal approach and ambitious vision.
• Develop your craft under a team committed to precision and authenticity.
• Contribute to the growth of a brand building towards a culinary empire rooted in Pizza Classica.
  This is not an entry-level role. We are looking for individuals who are serious about their craft, motivated to uphold high expectations, and committed to being part of something bigger than a restaurant.
  If this speaks to you, we invite you to bring your skills, discipline, and passion to Lou Pécou.
  Job Type: Full-time
  Pay: $15.70-$20.00 per hour
  Expected hours: 35 – 40 per week

Experience:

• fine dinig: 3 years (required)

Language:

• English (required)

Location:

• Halifax, NS B3K 1C5 (required)

Work Location: In perso

• Execute preparation and cooking with consistency, precision, and efficiency.
• Master our recipes and plating standards, ensuring every dish meets Lou Pécou’s uncompromising quality.
• Demonstrate strong knife skills and a deep respect for proper culinary techniques.
• Maintain a spotless and organized workstation, upholding strict food safety and hygiene standards.
• Support prep operations with discipline, accuracy, and foresight to ensure smooth service.
• Communicate clearly and professionally with the brigade, contributing to a culture of teamwork and excellence.
• Take ownership of your station and contribute ideas to continually improve operations and product quality.