COOK UP SOMETHING REMARKABLE IN THE HEART OF PARIS

If you’re ready to bring your culinary passion to a place where creativity, history, and hospitality collide, this is your stage. At The Arlington Hotel in beautiful downtown Paris, Ontario, you’ll be part of an intimate, tight-knit team delivering unforgettable dining experiences in one of the region’s most storied boutique hotels.
From thoughtfully curated menus to personalized guest service, your voice and vision will matter here. This isn’t a massive brigade kitchen—it’s a place where your ideas take shape, your skills shine, and every dish helps tell the next great Arlington story. As part of Carmen’s Group, you’ll be backed by over 40 years of hospitality excellence—and given the freedom to help shape what comes next.

• Preparing and cooking menu items according to recipes and quality standards
• Setting up and stocking stations with all necessary supplies and ingredients
• Maintaining cleanliness and organization of your workstation at all times
• Strictly adhering to food safety protocols and sanitation guidelines, including safe food handling, storage, and cleaning practice
• Assisting with prep work, executing all line service stations, and a variety of cooking techniques
• Working closely with the culinary team to ensure smooth kitchen operations and timely service
• Supporting kitchen leadership in maintaining a positive and productive environment
• Participating in team meetings, training sessions, and continuous improvement efforts
• Taking pride in every plate that leaves your statio