JOB SUMMARY

The Ashby Eatery is a new, small, locally owned restaurant with a close-knit kitchen team. With only three or four back-of-house staff, teamwork is essential — everyone pitches in to make sure our guests receive the best food and service possible. We’re looking for a dependable and motivated AM Line Cook who thrives in a collaborative environment and takes pride in their work.We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining or catering environments. Experience as an AM breakfast line cook is a bonus. As a Line Cook, you will play a crucial role in delivering high-quality meals to our guests while by being consistent and taking pride in the little things.

REQUIREMENTS

• Proven experience as a Line Cook or in a similar role within the food industry.
• Strong culinary skills with knowledge of various cooking techniques and methods.
• Experience in fine dining or catering is a plus but not required.
• Familiarity with menu planning and meal preparation for diverse diets is a plus.
• Excellent knife skills and ability to handle kitchen equipment safely.
• Knowledge of food safety regulations and best practices in food handling.
• Ability to work collaboratively as part of a team while also taking initiative when necessary.
• Strong communication skills and ability to follow directions accurately. Join our team and contribute your culinary expertise to create memorable dining experiences for our guests!
  Job Types: Full-time, Part-time
  Pay: $23.00 - $28.00 per hour
  Expected hours: 25 – 35 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance

People with a criminal record are encouraged to apply
Work Location: In perso

• Prepare and cook menu items according to established recipes and standards.
• Collaborate with the kitchen team to ensure timely service during peak hours.
• Maintain cleanliness and organization of the kitchen workspace, including proper food handling and storage practices.
• Assist in menu planning and development, contributing creative ideas for seasonal dishes.
• Ensure all food safety regulations are followed, including proper sanitation procedures.
• Utilize knife skills for food preparation, ensuring precision and efficiency.
• Support the dietary department by preparing meals that meet specific dietary needs when required.
• Participate in catering events as needed, providing excellent service and meal presentation.
• Work effectively in a fast-paced environment while maintaining attention to detail.