JOB SUMMARY

We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have experience in a fast-paced restaurant environment and possess a strong understanding of food safety and preparation techniques. As a Line Cook, you will play a crucial role in ensuring that our dishes are prepared to the highest standards, contributing to an exceptional dining experience for our guests.

QUALIFICATIONS

• Proven experience as a cook in a restaurant or food service setting is preferred.
• Strong knowledge of food safety regulations and best practices in the kitchen.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Familiarity with various cooking methods, ingredients, equipment, and procedures.
• Excellent teamwork skills with the ability to communicate effectively with colleagues.
• A passion for the food industry and commitment to delivering high-quality meals.
• Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
  Join us in creating memorable dining experiences through exceptional culinary skills!
  Job Type: Full-time
  Pay: $15.00-$18.00 per hour
  Expected hours: 32 – 40 per week

Benefits:

• Discounted or free food
• On-site parking

Ability to commute/relocate:

• Emerald Park, SK S4L 1B9: reliably commute or plan to relocate before starting work (required)

Language:

• English (required)

Work Location: In perso

• Prepare and cook menu items according to established recipes and standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Ensure all food safety protocols are followed, including proper food handling and storage practices.
• Assist in meal preparation and plating to ensure timely service during peak hours.
• Collaborate with kitchen staff to ensure efficient workflow and communication.
• Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
• Participate in kitchen maintenance tasks, including cleaning equipment and utensils.
• Help train new kitchen staff on food preparation techniques and safety practices.