Line Cook at Level 5 at Hotel Chaco

Albuquerque, New Mexico, United States -

Full Time

Start Date

Immediate

Expiry Date

12 May, 26

Salary

20.0

Posted On

11 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Positive Approach, Professional Approach, Food Quality Standards, Service Excellence, Safety Practices, Sanitation Enforcement, Training Staff, Professional Development, Timely Food Delivery, Multitasking, Verbal Communication

Industry

Description

Description WORK, PLAY, & ENJOY LIFE WITH HERITAGE Heritage Companies embodies the culture, spirit, and traditions of New Mexico, while offering a work environment that is focused on the overall employee experience. All employees will experience the exciting perks that only Heritage Companies can provide; including growth opportunities across our companies, generous discounts on hotel room rates, spa, and food at all of our restaurants in the portfolio across the wonderful state of New Mexico! Full-time Hourly Position ranging from $17.00-$20.00 DOE plus benefits.Located in Albuquerque, NM. Working out of our Hotel Chaco at our Level 5 restaurant. Essential Duties and Functions/Responsibilities/Tasks: Maintain high level of positive and professional approach with coworkers and guests. Assure that all food meets the highest quality standards and service. Assure and enforce best practices for safety and sanitation in the kitchen to local, State & Federal Health Departments. Assure and/or conduct ongoing training and professional development of kitchen staff. Ensure that food comes out simultaneously, in high quality and in a timely fashion. Benefits: Part-time employees receive: Dental & Vision! Full-time employees receive: Medical, Dental, Vision, Life, Short-Term Disability, Accident, Critical Illness & Pet Insurance! 401k Matching! Free employee parking! Free meal while on shift! Generous discounts on hotel room rates, spa, and food at all of our restaurants in the portfolio across the wonderful state of New Mexico! Growth & Development Opportunities amongst the entire company! Requirements Current New Mexico Food Handler Certification required. Ability to work on your feet in humid kitchen environment for eight hours or more. Must be able to lift/push/reach for/carry 30+ pounds frequently. Excellent verbal communication and ability to multitask. 6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining cook experience preferred. NM Safe Certified Hotelier, Inspiring Our Communities, & Celebrating Local Artisans.Heritage Hotels & Resorts Inc. is an Equal Opportunity Employer.

Responsibilities

The Line Cook is responsible for maintaining high standards of food quality and service while ensuring all kitchen safety and sanitation practices are enforced according to local, State, and Federal Health Departments. This role also involves conducting ongoing training and professional development for kitchen staff to ensure food is delivered simultaneously, with high quality, and in a timely fashion.