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Line Cook at Lola @ The National Hotel at Acme Hospitality
Nevada City, California, United States -
Full Time

Start Date

Immediate

Expiry Date

10 Jul, 26

Salary

0.0

Posted On

11 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking techniques, Food preparation, Culinary terminology, Kitchen equipment operation, Recipe adherence, Food safety, Sanitation practices, Organizational skills, Multitasking, Teamwork, Initiative, Integrity

Industry

Hospitality

Description
Description Come work @Lola Dining at the historic National Hotel in downtown Nevada City! Please apply with a cover letter to be considered. Competitive hourly wage plus tips. Pay scale depend on experience. Staff meals provided. Employee discounts available. Full time/ Part time Candidates must display the ability to have an organised approach to their work, have a positive attitude and be team driven. Two years experience is preferred, as is a food handlers card and a desire to push themselves and be able to show initiative and integrity always. You will be joining a strong team that is dedicated to providing the best service to the community of Nevada City and beyond. $19+ /hour (Doe) + Tips Experience: Restaurant experience: minimum 2 years (Required) Shift availability: Day Shift (Required) Evening Shift (Required) Weekend Shift (Required) Requirements REQUIREMENTS minimum 2 years experience as a Line Cook in a professional kitchen. Elevated knowledge of cooking techniques, food preparation methods, and culinary terminology. Comfortability with kitchen equipment and utensils. Ability to follow recipes and instructions accurately. Strong knowledge of food safety and sanitation practices. Excellent organizational and multitasking skills. Ability to work in a fast-paced, high-pressure environment. Physical stamina and dexterity to stand for extended periods, lift heavy pots and pans, and maneuver in a crowded kitchen. Flexibility to work in shifts, including evenings, weekends, and holidays. Culinary degree or relevant certification (optional but preferred). Current State Food Handler Card.
Responsibilities
Prepare food according to recipes and maintain high standards of service in a fast-paced kitchen environment. Ensure all food safety and sanitation practices are strictly followed while working collaboratively with the culinary team.