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Line Cook at the MHBC at Timberline

Government Camp, Oregon, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Apr, 26

Salary

0.0

Posted On

24 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Quality Control, Sanitation, Dishwashing, Cleaning, Attention to Detail, Efficiency, Oregon Food Handlers Permit

Industry

Real Estate

Description

Description The Mt Hood Brewing Company and brewery opened in 1991 and sits at the gateway to Mt. Hood in Government Camp, Oregon. Our brewpub features hearty après-ski snacks, Oregon-inspired comfort food and cocktails, and lots of vegetarian options that pair well with our beers. Preparation of all food items on departmental menus, kitchen prep, quality control, sanitation of work area. Additional tasks as assigned by supervisor to include but not limited to dishwashing and cleaning. No experience necessary. Must have a valid Oregon Food Handlers permit or acquire one upon hire. Essential Functions Preparation of all food items on departmental menus. Kitchen prep and quality control. Sanitation of work area. Ensure orders include an electronic generated ticket. Actively participate in RLK and Company’s Health & Safety Program by identifying and reporting potential hazards, reporting incidents, and promoting a healthy workplace. Exercise stewardship of all RLK and Company facilities and environments, ensuring that efforts are made to reduce, reuse, and recycle when the opportunity is present. Present a professional, quality image at all times. Regular and reliable attendance. Requirements Previous line cook experience preferred. Must display cleanliness and sanitation practices. Must be efficient, detail orientated and capable of following established procedures. Must have valid Oregon Food Handlers permit. Physical Requirements Must be able to lift 50 pounds. Must be able to carry 50 pounds up a staircase. Must be able to work on feet, stand and walk for up to 8 hours at a time. Must be capable of bending and kneeling. Must be able to keep up with the pace of the department/position demands. Schedule Full Time, Year Round

Responsibilities

The Line Cook is responsible for the preparation of all food items on departmental menus and ensuring quality control and sanitation of the work area. Additional tasks may include dishwashing and cleaning as assigned by the supervisor.