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Line Cook at Atwells Group Hospitality Management LLC

Providence, Rhode Island, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Jun, 26

Salary

27.0

Posted On

22 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Temperature Control, Plate Presentation, Allergy Awareness, Kitchen Cleanliness, Sanitizing, Health Department Standards, FIFO Process, Food Storage Safety, Inventory Reporting

Industry

Description

The iconic Providence Oyster Bar located on Federal Hill is searching for a full time Line Cook. Starting rate of pay between $23 and $27, based on experience. Duties and Responsibilities * Prepare ingredients including chopping vegetables, cutting meat, measuring ingredients, etc. * Cook meals in a timely and efficient manner, upholding the appropriate temperature and consistency. * Be knowledgeable on the various kitchen stations, i.e. grill, hot line, salad station, etc. * As assigned, assist with food preparation, kitchen line, and dishwashing. * Uphold the food quality including cooking temperatures and plate presentation. * Be aware of contamination on reported allergies. * Uphold the kitchen cleanliness standards including sanitizing surfaces. * Adhere to the Health Department standards at all times within all kitchen operations. Immediately, report any concerns with the manager. * Uphold the FIFO (First In, First Out) process to include all products are appropriately dated. * Uphold the refrigerator food storage safety measures to include product placement and temperature logs. * Report inventory and product needs to the manager * Uphold the company's policies and procedures. * All other assigned duties. Some Benefits Include: * Medical, Dental, Vision (split cost between Company and employee) * Paid RI Sick and Safe Leave * Employee shift meal and employee discount program Click here to view the company website [https://providenceoysterbar.com/federalhill/]

Responsibilities

The Line Cook is responsible for preparing ingredients, cooking meals efficiently while maintaining proper temperature and consistency, and assisting with various kitchen stations and dishwashing as needed. They must uphold food quality standards, adhere strictly to health department regulations, and manage product rotation using the FIFO process.