Line Cook at Autumn Leaves

San Diego, California, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Sep, 26

Salary

24.0

Posted On

18 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Basic Cooking Skills, Creative Food Presentation, Safe Food Handling, Sanitation Standards, Kitchen Production, Station Setup, Food Storage

Industry

Hospitals and Health Care

Description

Position: Line Cook Pay: $22 - $24 per hour Schedule: Varied Who we are: Walk through our doors and see the difference in the future with senior living and care. We provide upscale resort-style living located in beautiful Rancho Bernardo. Casa de las Campanas offers more than just a job. Our team of passionate professionals enhances the lives of seniors in our community every day. Our campus and natural setting reflect our residents’ love of southern California. You will not find our unique combination of an all-inclusive lifestyle, superior hospitality, and beautiful location anywhere else. When our community of well-traveled, outdoor-loving seniors are not visiting other parts of the world, you will find them socializing over dinner, hiking a nearby trail or just enjoying the spectacular views. We are currently seeking a talented Line Cook. If you are looking for a different perspective on senior living come, join us today! You will enjoy: * $0 employee cost share for medical insurance * Dental and Vision Insurance * Now offering DailyPay! * An employee appreciation bonus, which is funded by our residents * Life insurance * Long-term disability insurance * 403 (b) retirement plan with employer match * Tuition reimbursement program * PTO and paid holidays * Pet insurance * AFLAC * Monthly Employee Engagement Activities * An extraordinary work environment that is both engaging and fun! Who you are: * High school graduate * Minimum of 2 years production kitchen experience, with 1-year minimum food preparation experience * Ability to speak, read and write English * Basic cooking skills and creative food presentation skills required Job Summary: The Line Cook will be responsible for the preliminary preparation of hot and cold food as assigned. The Line Cook works under the direction of the Executive Chef. The Line Cook follows production guides and fulfills production needs as assigned. Follows safe food handling practices and maintains all food storage and sanitation standards and is responsible for transportation of food as assigned. Essential Job Duties: * Reviews daily menu/work assignments with Entree cook at beginning of shift * Prepares soups, salads, starches, vegetables, purees and desserts per production sheets * Sets up and maintains all assigned food serving stations * Organizes work load to ensure food is ready as scheduled * Stores all foods properly, covered labeled and dated * Monitors and reports any safety, sanitation, or food handling concerns to supervisor immediately * Cleans and sanitizes all work areas and equipment throughout shift * Follows and completes all duties on daily sanitation and cleaning schedules as assigned or required * Complies with established uniform standards and practices good personal hygiene * Performs any other relative, relevant duties as assigned When you enter a community managed by Life Care Services, you’ll immediately feel the warmth of our Hospitality Promises: 1. We greet you warmly, by name and with a smile. 2. We treat everyone with courteous respect. 3. We anticipate your needs and act accordingly. 4. We listen and respond enthusiastically in a timely manner. 5. We hold ourselves and one another accountable. 6. We make you feel important. 7. We embrace and value our differences. 8. We ask, “Is there anything else I can do for you?” 9. We maintain high levels of professionalism, both in conduct and appearance, at all times. 10. We pay attention to details.  All Employees must be able to pass background checks (fitness for duty physical, fingerprinting, employment references) as required by a licensed residential care facility. Some roles within our community require that we ask about your COVID-19 vaccination status. EOE

Responsibilities

The Line Cook is responsible for the preliminary preparation of hot and cold foods following production guides. They must maintain food storage and sanitation standards while managing assigned serving stations.