Line Cook at Aventura

Ann Arbor, Michigan, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Apr, 26

Salary

0.0

Posted On

01 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking Techniques, Food Preparation, Station Maintenance, Safety Practices, Sanitation Skills, Teamwork, Communication, Inventory Management

Industry

Hospitality

Description

Description Modern tapas, world-renowned Valencian paella, and overflowing hospitality in the heart of Downtown Ann Arbor. Our restaurant is seeking an experienced line cook to join our team. The Line Cook is the beating heart of our kitchen and plays a critical role in the Back of House. As a Line Cook, you are responsible for preparing for service by stocking your station, cooking food throughout service, and cleaning and restocking after service. Our ideal candidate is someone with a passion for food and the restaurant industry, as well as having proven experience. What You’ll Do: Prepare and cook food items according to recipes and quality standards. Stock and prepare stations with all necessary supplies. Clean and maintain stations while practicing good safety, sanitation, and organizational skills. Ensure that food comes out simultaneously, in high quality and in a timely fashion. Communicate effectively with team members to ensure that orders are completed accurately and efficiently Work closely with your Expo, ensuring that orders are prioritized correctly and item quality is maintained. Follow all procedures and policies set forth by the company, division, and Health Department following all health and safety regulations. Contributes to a productive work culture by staying focused and finding ways to improve self and others. Assist with inventory and ordering of supplies as needed Why Work with Us? We value our employees and offer a range of benefits to full time employees to support their well-being and growth: Growth Opportunities. Medical, Dental, and Vision Insurance. Paid Time Off. Paid Sick Time. Discounted GoPass for your commute. Employee Discounts on food. Requirements Proven experience as a line cook. Knowledge of cooking techniques and equipment. Strong work ethic. Ability to work well in a team. Excellent communication skills. Flexibility to work various shifts, including weekends and holidays Physical Requirements Able to stand for long periods and move frequently. Frequently lift and carry 25 - 35 pounds. Occasionally lift up to 50 pounds.

Responsibilities

The Line Cook is responsible for preparing and cooking food items according to recipes and quality standards while maintaining cleanliness and organization in the kitchen. They must ensure timely and high-quality food service and communicate effectively with team members.