Line Cook at Aventura

Superior Charter Township, Michigan, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Aug, 26

Salary

21.0

Posted On

26 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Plating, Butchery, Sauce Preparation, Time Management, Food Safety, Sanitation, Communication, Collaboration, Station Setup

Industry

Hospitality

Description

Description The Dixboro Project is a sprawling visionary concept in the historic village of Dixboro, Michigan. Our spaces invite you to experience the intersection of world-class dining, transformational hospitality, and abundant nature. The Dixboro House is the restaurant arm of this unique project - carved out of the bones of the original barn structure originally erected in 1880. The century old barn has been restored to feature exposed 140 year old timbers, a gambrel vaulted ceiling and the original stone fireplace, and modern kitchen providing a familiar comfort to our guests. Our food is defined by being honest, clean, bold, and presented beautifully. We put domestic and local ingredients first, ensuring sustainability is at the forefront. Our menu provides something for everyone while maintaining a deep connection to the land and to the history of Dixboro. We’re looking for an enthusiastic and dedicated Line Cook to join our team! As a Line Cook, you’ll be an essential part of our kitchen crew, helping to create delicious, high-quality dishes for our guests. You'll work closely with our talented Chef Team, ensuring that food is prepared and plated to perfection while maintaining the highest standards of cleanliness, safety, and quality. You’ll be working alongside some of the most talented chefs in the region - a team committed to excellence and mentorship, helping you grow in your craft every day. What You’ll Do: Set up and stock your station with all necessary supplies, ensuring everything is ready for a smooth service. Prepare food by chopping vegetables, butchering meat, preparing sauces, and more - playing a key role in bringing our menu to life. Cook dishes in collaboration with the kitchen team, ensuring each dish is cooked and plated with precision and care. Keep an eye on timing, working efficiently to ensure orders are completed on time with a sense of urgency. Follow instructions from the Chef team, helping maintain a seamless flow in the kitchen. Maintain a clean, organized workstation, following food safety protocols for storage, sanitation, and equipment use. Contribute to a positive, team-oriented kitchen environment that reflects our company values. Assist with additional tasks as needed to support kitchen operations. Why Work with Us? We value our employees and offer a range of benefits to support your well-being and growth: Competitive Pay. Paid Time Off to recharge and enjoy time away from work. Comprehensive Medical, Dental, and Vision Insurance to keep you and your family healthy. Life Insurance for peace of mind. Employee Discounts on food at all 3 of our locations. Requirements What We’re Looking For: Proven experience as a Line Cook or similar position A sense of urgency and strong time-management skills. Emotional intelligence to communicate effectively and work well with others in a busy environment. Consistency and dedication to maintaining high standards. A positive attitude, professionalism, and a commitment to doing things the right way. A proactive mindset, always thinking ahead and staying ahead of the game. An eagerness to learn and grow with a supportive team.

Responsibilities

The Line Cook is responsible for setting up stations, preparing ingredients, and cooking high-quality dishes with precision. They must maintain a clean workstation and collaborate with the Chef team to ensure seamless kitchen operations.