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Line Cook at Avion Hospitality Employee Services LLC

Kansas City, Missouri, United States -

Full Time

Start Date

Immediate

Expiry Date

22 May, 26

Salary

0.0

Posted On

21 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Quality Standards Adherence, Problem Resolution, Inventory Maintenance, Customer Service, Communication Skills, Attention To Details, Physical Stamina

Industry

Hospitality

Description

Description The Savoy seeks a skilled fine-dining cook to join our team and prepare food according to our quality standards. The ideal candidate will have a minimum of one year of cooking experience in a fine-dining restaurant and the ability to work in a fast-paced environment. Responsibilities: - Prepare food according to the quality standards of The Savoy - Address and resolve all customer problems in an efficient and effective manner - Maintain Cook’s station and kitchen inventory Requirements - Minimum of 1 year of cooking experience in a fine dining restaurant - Ability to work a flexible schedule and in a fast-paced environment - Excellent customer service, written and verbal communication skills - Ability to focus attention on details - Ability to carry up to 20 to 50 pounds If you are a passionate and skilled cook with excellent customer service skills, we encourage you to apply for this exciting opportunity. We offer competitive pay and benefits packages, as well as opportunities for growth and advancement within our organization.

Responsibilities

The cook is responsible for preparing food strictly according to The Savoy's established quality standards. Additionally, they must efficiently address and resolve any customer problems encountered during service.