Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Line Cook at Avion Hospitality Employee Services LLC

Oklahoma City, Oklahoma, United States -

Full Time

Start Date

Immediate

Expiry Date

11 May, 26

Salary

0.0

Posted On

11 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Food Preparation, Attention To Detail, Teamwork, Communication, Organization, Food Safety, Sanitation, Inventory Management, Mise En Place, Order Completion, Portion Control, Waste Reduction

Industry

Hospitality

Description

Description We are seeking a dedicated and skilled Line Cook to join our dynamic culinary team. This role offers an exciting opportunity to contribute to a vibrant kitchen environment, delivering high-quality dishes that delight our guests. If you have a passion for cooking, attention to detail, and a commitment to excellence, we invite you to apply and grow with us. Key Responsibilities: - Prepare and cook menu items according to established recipes and standards - Maintain a clean and organized work station to ensure safety and efficiency - Follow food safety and sanitation guidelines at all times - Assist in the preparation of ingredients and mise en place for service - Collaborate with kitchen staff to ensure timely and accurate order completion - Monitor food quality and presentation before serving - Support inventory management and proper storage of ingredients - Adhere to portion control and waste reduction practices Skills and Qualifications: - Proven experience as a line cook or in a similar culinary role - Knowledge of food preparation techniques and kitchen equipment - Ability to work efficiently in a fast-paced environment - Strong attention to detail and organizational skills - Excellent communication and teamwork abilities - Flexibility to work various shifts, including evenings, weekends, and holidays - Food safety certification (e.g., ServSafe) is preferred but not mandatory Join our team and be part of a company that values culinary excellence, teamwork, and professional growth. We offer a supportive work environment, opportunities for advancement, and a chance to develop your culinary skills in a vibrant setting.

Responsibilities

The Line Cook will prepare and cook menu items according to established recipes and maintain a clean and organized work station. They will collaborate with kitchen staff to ensure timely and accurate order completion while adhering to food safety guidelines.