Line Cook at AVO TACO

Westhampton Beach, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

26 May, 26

Salary

24.0

Posted On

25 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Freshness Maintenance, Stock Rotation, Cooking Methods Compliance, Sanitation, Food Preparation, Grilling, Baking, Roasting, Frying, Plating, Garnishing, Multi-tasking, Teamwork, Following Directives, Culinary Techniques, Safety Compliance

Industry

Hospitality

Description

Description Rooted Hospitality Group - Line Cook Overview: Rooted Hospitality Group (RHG) is dedicated to creating a brighter world by enriching people’s lives through genuine hospitality, exceptional products and servant leadership. We are looking for like-minded, talented, integrity-driven individuals to join our journey and grow with us. Activities & Responsibilities: Assists in maintaining the freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Understands and complies consistently with the restaurant’s cooking methods, quality standards and kitchen policies and procedures. Keeps food preparation areas, such as equipment and work surfaces clean and sanitary for proper food handling. Stocks and maintains appropriate levels of food products at line stations to support a smooth service period. Bakes, roasts, fry and grill a variety of meats, fish, vegetables, and other foods. Weighs, measures, and mixes ingredients according to our recipes using various kitchen utensils and equipment. Understands proper plate presentation and garnish set up for all of our dishes. Assists in food prep and cleaning assignments during off-peak periods as needed. Substitutes for or assist other cooks during emergencies or rush periods. Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen. Attends all scheduled employee meetings and offers suggestions for improvement. Benefits Include: Growth Opportunities Health Insurance, including Dental and Vision 401K matching program Life Insurance Flexible Spending Account Paid Time Off & Sick Time Discounted Meals Training & Development Employee Fitness Activities Requirements Ability to lift 25lbs. Basic knowledge of culinary techniques and safety. Reasonable range of motion such as bending, standing, walking, stirring, lifting to complete physical tasks related to responsibilities. Ability to stand and walk for duration of shift. Reliable and capable of working independently or following specific directives. Excellent multi-tasking. Positive attitude and work ethic. As a member of the RHG culinary team, you are an ambassador of our brands and food. You are passionate about your role and always curious about how to make a guest’s experience memorable. You are naturally a social person, fun to work with and always willing to help out your fellow team-mates. Serving others comes naturally to you…it’s in your DNA. Rooted Hospitality Group is an equal opportunity employer and does not discriminate on the basis of an applicant’s or employee’s race, color, religion, national origin, sex, gender identity/expression, sexual orientation, age, disability, veteran status, marital status, citizenship, ancestry, pregnancy, familial status, actual or perceived status as a victim of domestic violence, dating violence or stalking, or any other legally protected status entitled to protection under federal, state, or local anti-discrimination laws.

Responsibilities

The Line Cook assists in maintaining food quality by checking freshness, rotating stock, and adhering to established cooking methods and quality standards. Responsibilities also include preparing various foods by baking, roasting, frying, and grilling, while ensuring proper plate presentation and maintaining clean work areas.