Line Cook / Back of House - PT at Cincinnati Art Museum

Cincinnati, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Jul, 26

Salary

15.75

Posted On

15 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Dishwashing, Sanitation, Kitchen Maintenance, Event Setup, Stocking, Team Collaboration, ServSafe Compliance, Cleaning, Customer Satisfaction

Industry

Museums;Historical Sites;and Zoos

Description

POSITION SUMMARY The Line Cook/Back of House employee will assist the kitchen team in various capacities. Duties will consist of assisting the Chef, Line Cooks, Events & Hospitality Manager, Café Manager, and other kitchen team members with their daily tasks. A successful candidate will play a key role in contributing to our daily customer satisfaction goals. The Line Cook/Back of House employee will prepare food for the café, cook in the café, cook for catered events, clean and sanitize all dishes, glassware, utensils, and pans; be responsible for maintaining the dish room and dish machine. Assist in cleaning other areas of the café as requested. ESSENTIAL FUNCTIONS & RESPONSIBILITIES General responsibilities include, but are not limited to: * Proper operation of dish machines to company and manufacturer specifications. * Wash and restock all dishes, glassware, utensils, pots, and pans. * Segregate and remove trash and garbage and place it in designated containers. * Break down, clean, and sanitize the dish machine at the end of a shift in compliance with ServSafe and other safety standards. * Transfer supplies and equipment between storage and work areas. * Assist in event setup as needed. * Set up and stocking stations with all necessary supplies. * Answer, report, and follow the Chef or Line Cooks’ instructions. * Clean up the food stations and take care of leftover food. * Other duties as assigned. MINIMUM REQUIREMENTS * High school graduate or equivalent vocational training certificate required. A flexible schedule and the ability to work evenings and weekends are required. * A degree in or working towards a degree in culinary arts, hospitality, or restaurant management from an accredited culinary school is highly desired. Previous work in food service is a plus. * Maintain a positive and professional approach with coworkers and customers. * Frequently walking with some standing at times, possibly extended distances; ability to bend and climb stairs when necessary. * Frequently lift/carry up to 25 lbs. * Ability to reach with hands and arms in any direction and kneel and stoop repeatedly.

Responsibilities

The Line Cook/Back of House employee assists the kitchen team with food preparation, cooking for the café and events, and maintaining kitchen cleanliness. Responsibilities include operating dish machines, restocking supplies, and following instructions from the Chef or Café Manager.