1. Duties

• Follows recipes and preparation guidelines to produce food items according to established methods.
• Ensures proper food handling and sanitation procedures in compliance with DHEC and company standards.
• Maintains clean and sanitary workstations, including tables, shelves, walls, ovens, and refrigeration equipment.
• Adheres to Grooming and Hygiene Guidelines and upholds high sanitation standards at all times.
• Consistently complies with portion sizes, quality standards, and kitchen rules, policies, and procedures.
• Receives, unpacks, organizes, and rotates stock in a timely manner.
• Prepares and plates menu items to company standards when ordered.
• Reports equipment malfunctions or food quality concerns promptly to management.
• Uses prep lists, hot box charts, and manager instructions to ensure timely delivery of products for service.
• Follows all safety procedures when using equipment and tools.
• Keeps kitchen stations clean, organized, and stocked throughout the shift.
• Stands and walks for the duration of the shift without extended breaks.
• Assists servers, bartenders, and managers with carrying plates and supporting service as needed.
• May be asked to assist in other job categories as required.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.

1. Team & Customer Service Expectations

• Communicates effectively and courteously with guests, co-workers, and managers.
• Accurately communicates food orders to chefs, paying attention to timing, priorities, and special requests (including food allergies).
• Performs calmly and efficiently under pressure in a fast-paced environment.
• Promotes teamwork by supporting and assisting co-workers as needed.
• Wears and maintains the team uniform to company standards.

1. Any other general tasks & responsibilities

• Maintains strong organizational skills while multitasking and prioritizing in a busy environment.
• Ensures a positive and professional kitchen culture by working collaboratively and respectfully with others.
• Completes other duties as assigned to support overall restaurant operations.

Job Types: Full-time, Part-time
Pay: $18.00 per hour
Work Location: In perso

1. Duties

• Follows recipes and preparation guidelines to produce food items according to established methods.
• Ensures proper food handling and sanitation procedures in compliance with DHEC and company standards.
• Maintains clean and sanitary workstations, including tables, shelves, walls, ovens, and refrigeration equipment.
• Adheres to Grooming and Hygiene Guidelines and upholds high sanitation standards at all times.
• Consistently complies with portion sizes, quality standards, and kitchen rules, policies, and procedures.
• Receives, unpacks, organizes, and rotates stock in a timely manner.
• Prepares and plates menu items to company standards when ordered.
• Reports equipment malfunctions or food quality concerns promptly to management.
• Uses prep lists, hot box charts, and manager instructions to ensure timely delivery of products for service.
• Follows all safety procedures when using equipment and tools.
• Keeps kitchen stations clean, organized, and stocked throughout the shift.
• Stands and walks for the duration of the shift without extended breaks.
• Assists servers, bartenders, and managers with carrying plates and supporting service as needed.
• May be asked to assist in other job categories as required.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job

3. Any other general tasks & responsibilities

• Maintains strong organizational skills while multitasking and prioritizing in a busy environment.
• Ensures a positive and professional kitchen culture by working collaboratively and respectfully with others.
• Completes other duties as assigned to support overall restaurant operations