OVERVIEW

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for cooking and a strong understanding of food preparation and safety standards. As a Line Cook, you will play a crucial role in delivering high-quality meals to our guests while maintaining the efficiency of the kitchen operations. This position requires a commitment to excellence in food service and the ability to work effectively in a fast-paced environment.

REQUIREMENTS

• Previous experience in a restaurant or kitchen environment is preferred
• Strong knowledge of food preparation techniques and cooking methods
• Familiarity with food safety regulations and best practices in food handling
• Ability to work efficiently under pressure while maintaining attention to detail
• Excellent communication skills and ability to work as part of a team
• Flexibility to work various shifts, including evenings and weekends
• A passion for the food industry and commitment to providing exceptional service
  Job Type: Part-time
  Pay: $20.00-$25.00 per hour
  Expected hours: 24 – 30 per week

Benefits:

• Discounted or free food
• On-site parking

Ability to commute/relocate:

• Windsor, ON N8W 1Y3: reliably commute or plan to relocate before starting work (required)

Education:

• AEC / DEP or Skilled Trade Certificate (preferred)

Experience:

• Restaurant/Banquet: 2 years (required)

Language:

• English (required)

Work Location: In perso

• Prepare and cook menu items according to established recipes and standards
• Ensure all food is prepared in compliance with food safety regulations
• Maintain cleanliness and organization of the kitchen area, including workstations and equipment
• Assist with meal preparation and plating for service
• Collaborate with kitchen staff to ensure timely service during peak hours
• Monitor inventory levels and assist with ordering supplies as needed
• Adhere to proper food handling techniques to minimize waste and ensure quality