LINE COOK AT BAR KOUKLA

We are looking for a skilled line to cook join our culinary team at Bar Koukla! The ideal candidate will have 2+ years in a similar full service restaurant, can work well both independently and part of a team and have flexibility with their schedule.

QUALIFICATIONS:

• Previous experience in the Culinary field required ( 2 years)
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:

• Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
• Help coordinate production as it relates to restaurant and banquet functions
• Assist the Executive Chef with developing new dishes
• Actively share ideas, opinions and suggestions in daily shift briefings
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage
• Ensure storeroom requisitions are accurate
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Follow kitchen policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Schedule: Afternoons, Evenings, Weekends, Weekend Mornings & Holidays
• Other duties as assigned