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LINE COOK at Barcade Llc

Detroit, Michigan, United States -

Full Time

Start Date

Immediate

Expiry Date

24 May, 26

Salary

18.0

Posted On

23 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Sanitation, Safety Standards, Quality Control, Station Setup, Butchering, Sauce Preparation, Grill Operation, Sauté Operation, Dishwashing, Attention To Detail, Schedule Flexibility

Industry

Food and Beverage Services

Description

The line cook prepares food to the chef’s exact specifications and in a timely fashion while upholding standards for health, sanitation, safety, and quality. Assists the chef in daily tasks of managing the kitchen as necessary. Duties and responsibilities * Sets up and stocks stations with all necessary supplies * Prepares food for service (e.g. chopping vegetables, butchering meat, preparing sauces) * Works all line stations including Fryer, Grill and Sauté. * Maintains cleanliness and Health Code Standards. * Stocks and organizes deliveries. * Ensures that food comes out simultaneously, in high quality and in a timely fashion. * Performs occasional dishwashing depending on shift and staffing Qualifications Qualifications include: * 1 year of experience as a line cook in a full service kitchen * Understands common cooking methods, ingredients, and equipment. * Strong attention to detail * Flexible schedule with availability to work some nights, weekends, and holidays. * Local Food Protection or Serv Safe certification * Ability to lift up to 60 lbs and stand for long periods of time. Direct reports N/A

Responsibilities

The line cook is responsible for preparing food according to the chef's exact specifications in a timely manner while strictly adhering to health, sanitation, safety, and quality standards. This role also involves assisting the chef with daily kitchen management tasks as needed.