JOB OVERVIEW

We are seeking a dedicated and skilled Line Cook for the Grill and Saute Station. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a Line Cook, you will play a crucial role in meal preparation, ensuring that each dish is prepared to perfection with core temand meets our high standards of quality and presentation. This position requires teamwork, attention to detail, and a commitment to maintaining food safety standards.

QUALIFICATIONS

• Previous experience as a grill or sauté cook in a high-volume kitchen preferred.
• Strong knowledge of cooking techniques, knife skills, and kitchen equipment.
• Ability to work well under pressure in a fast-paced environment.
• Good communication and teamwork skills.
• Flexibility to work evenings, weekends, and holidays as required.
• Food Handler certification (if required by local regulations).
  Join us in creating memorable dining experiences through exceptional food!
  Job Types: Full-time, Part-time, Permanent
  Pay: $20.00-$23.00 per hour
  Expected hours: 20 – 40 per week

Benefits:

• Discounted or free food
• Flexible schedule
• Store discount

Ability to commute/relocate:

• Oakville, ON: reliably commute or plan to relocate before starting work (required)

Experience:

• Grill Cook: 4 years (required)
• line cook: 5 years (required)

Licence/Certification:

• Food Handler Certification (preferred)

Location:

• Oakville, ON (preferred)

Work Location: In perso

• Prepare and cook menu items on the grill and sauté stations according to recipes and plating standards.
• Set up, stock, and maintain all food stations with necessary supplies.
• Ensure proper portion control, cooking temperatures, and presentation for every dish.
• Work efficiently during busy service periods, communicating clearly with team members.
• Maintain cleanliness and organization of the workstation, following food safety and sanitation guidelines.
• Follow all health and safety regulations, including proper handling and storage of food items.
• Participate in daily cleaning tasks and closing duties for the kitchen.
• Stock, label, and rotate items in the pantry station to ensure freshness and avoid waste.
• Communicate with other kitchen staff for smooth kitchen flow and timing.