JOB OVERVIEW

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and cooking, and will be responsible for creating high-quality dishes in a fast-paced restaurant environment. This role requires a strong understanding of food safety and handling practices, as well as the ability to work collaboratively with other kitchen staff to ensure timely meal preparation and exceptional service.

QUALIFICATIONS

• Previous experience in a restaurant or kitchen setting is preferred
• Strong knowledge of food preparation techniques and cooking methods
• Familiarity with food safety guidelines and best practices for food handling
• Ability to work efficiently under pressure in a fast-paced environment
• Excellent teamwork skills with a positive attitude towards collaboration
• Strong attention to detail and commitment to quality in food presentation
• Flexibility to work various shifts, including evenings and weekends
  Join our team as a Line Cook, where your culinary skills will contribute to delivering exceptional dining experiences for our guests!
  Job Types: Full-time, Permanent
  Pay: $17.00-$19.00 per hour

Benefits:

• Discounted or free food
• On-site parking

Experience:

• Line Cooking: 5 years (required)

Language:

• English (preferred)

Work Location: In perso

• Prepare and cook menu items according to established recipes and standards
• Ensure all food is prepared in a safe, sanitary manner, adhering to food safety regulations
• Assist in the setup and breakdown of kitchen stations
• Maintain cleanliness and organization of the kitchen workspace
• Collaborate with team members to ensure efficient service during busy periods
• Monitor inventory levels of ingredients and supplies, communicating needs to management
• Participate in daily prep work and assist with meal preparation as needed
• Follow proper serving techniques to deliver dishes that meet quality standards