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Line Cook at Big Whiskey's of Southwest Missouri
Rogers, Arkansas, United States -
Full Time

Start Date

Immediate

Expiry Date

21 Aug, 26

Salary

18.5

Posted On

23 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Food Preparation, Plating, Garnishing, Portion Control, Kitchen Equipment Operation, Food Safety, Sanitation, Inventory Management, Communication

Industry

Restaurants

Description
Benefits: Employee discounts Flexible schedule Health insurance Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Duties and Responsibilities: Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment Assumes 100% responsibility for the quality of products served Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period Portions food products prior to cooking according to standard portion sizes and recipe specifications. Properly labeled and day dotted for proper rotation Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment Prepares item for broiling, grilling, frying, sautéing, or other cooking methods by portioning, seasoning, and/or marinating Follows proper plate presentation and garnish set up for all dishes Handles, stores, and rotates all products properly Qualifications: At least 6 months experience in a similar capacity Must be able to communicate clearly with managers, kitchen and dining room personnel
Responsibilities
Accurately cook a variety of meats, seafood, and vegetables while ensuring proper plating and garnishing. Maintain a clean and sanitary workstation and manage food product rotation and stocking.