Line Cook at Big Whiskey's of Southwest Missouri

Fayetteville, Arkansas, United States -

Full Time

Start Date

Immediate

Expiry Date

26 Sep, 26

Salary

17.0

Posted On

28 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Meat Preparation, Seafood Preparation, Vegetable Preparation, Plating, Garnishing, Portion Control, Kitchen Equipment Operation, Food Safety, Sanitation, Inventory Management, Marinating, Sautéing, Grilling, Broiling, Frying

Industry

Restaurants

Description

Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Duties and Responsibilities: Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment Assumes 100% responsibility for the quality of products served Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period Portions food products prior to cooking according to standard portion sizes and recipe specifications. Properly labeled and day dotted for proper rotation Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment Prepares item for broiling, grilling, frying, sautéing, or other cooking methods by portioning, seasoning, and/or marinating Follows proper plate presentation and garnish set up for all dishes Handles, stores, and rotates all products properly Assists in food prep assignments during off-peak periods as needed Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen Attends all scheduled employee meetings and brings suggestions for improvement Performs other related duties as assigned by the kitchen manager or MOD Qualifications: A minimum of 2 years experience in kitchen preparation and cooking At least 6 months experience in a similar capacity Must be able to communicate clearly with managers, kitchen and dining room personnel Be able to reach, bend, stoop and frequently lift up to 40 pounds Be able to work in a standing position for long periods of time (up to 9 hours)

Responsibilities

Accurately prepare and cook a variety of hot food items while ensuring strict adherence to portion sizes and quality standards. Maintain a clean and sanitary workstation and assist with kitchen closing procedures.