Line Cook at Bin 4 Burger Lounge Kelowna Ltd
Kelowna, BC V1X 7G5, Canada -
Full Time


Start Date

Immediate

Expiry Date

27 Nov, 25

Salary

20.0

Posted On

27 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description
  • Please note: you must have evening and weekend availability to be considered for this particular position.
    Bin 4 Burger Lounge was established in Victoria in 2011 and has since growth to 7 restaurants across British Columbia. We pride ourselves in the development of our team members and in providing opportunity for personal and professional growth. We hire great people who are personable and thrive in a fast paced, dynamic team environment. If you are service oriented and have a genuine passion for restaurants, the people who work in and frequent them, then we would love to speak with you. Whatever your career goal, Bin 4 can help you achieve it.

CREATES AND MAINTAINS STRONG INTERPERSONAL CONNECTIONS AND WORKS TOWARD A COMMON SET OF GOALS AND PERFORMANCE STANDARDS.

The Bin 4 Kelowna team is looking for line cooks. Responsibilities include: opening and closing the kitchen. Setting and stocking the line to ensure daily success. Prepping, cooking and presenting menu items to established recipes and Bin 4 standards. Cleaning and maintaining kitchen and equipment.

  • Part time positions available with flexible scheduling.
  • Must have a positive attitude and be willing to work as part of a team.
  • Amazing staff discounts including a free meal while on shift.
  • 1 year cooking/prepping experience an asset. Ongoing training provided with plenty of opportunity for promotion and professional growth.
  • Food safe level 1 an asset.
  • $20 per hour to start plus tips.

How To Apply:

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Responsibilities
  • Part time positions available with flexible scheduling.
  • Must have a positive attitude and be willing to work as part of a team.
  • Amazing staff discounts including a free meal while on shift.
  • 1 year cooking/prepping experience an asset. Ongoing training provided with plenty of opportunity for promotion and professional growth.
  • Food safe level 1 an asset.
  • $20 per hour to start plus tips
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