ABOUT US:

The Boatshed Woronora is a busy riverside café offering breakfast and lunch daily in a relaxed, scenic setting. We’re known for our welcoming team, quality food, and beautiful location.
We’re currently seeking an experienced Line Cook to join our kitchen team on a casual basis, with set shifts on Wednesday, Thursday, Saturday, and Sunday.

REQUIREMENTS:

• Previous experience in a fast-paced kitchen environment
• Strong skills on the grill and across multiple sections
• Confidence leading a small kitchen
• Excellent time management and communication skills
• Solid understanding of food safety and kitchen hygiene
• Weekend availability is essential

ABOUT THE ROLE:

We’re looking for a reliable and skilled cook with strong grill and hot section experience, who can also lead the kitchen midweek when our head chef is off. This role is ideal for someone who can confidently manage a kitchen independently while also working efficiently as part of a team on weekends.

KEY RESPONSIBILITIES:

• Prepare and cook dishes to a consistently high standard
• Run the grill and hot section during busy periods
• Maintain food quality, consistency, and presentation
• Lead the kitchen on Wednesdays and Thursdays
• Communicate and collaborate with the kitchen and front-of-house teams
• Keep a clean, organised, and hygienic work environment
• Follow all food safety regulations