JOB OVERVIEW

We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining and a commitment to food safety and quality. As a Line Cook, you will play a crucial role in delivering exceptional meals to our guests while maintaining the highest standards of cleanliness and organization in the kitchen.

REQUIREMENTS

• Proven experience as a Line Cook or in a similar role within the food industry
• Dietary department experience or dietary aide experience is preferred
• Strong culinary skills with knowledge of food handling, meal preparation, and cooking techniques
• Experience in fine dining settings is highly desirable
• Familiarity with menu planning and catering services is a plus
• Ability to work efficiently under pressure in a fast-paced environment
• Excellent communication skills and ability to work as part of a team
• Knowledge of food safety standards and best practices
  Join our team and contribute your culinary expertise to create memorable dining experiences for our guests!
  Job Types: Full-time, Part-time
  Expected hours: 30 – 40 per week

Experience:

• Fine dining: 3 years (required)

Language:

• English (required)

Work Location: In perso

• Prepare and cook menu items according to established recipes and standards
• Ensure all food is prepared in a timely manner while maintaining quality and presentation
• Assist with menu planning and development, incorporating seasonal ingredients
• Maintain cleanliness and organization of the kitchen, including proper food storage practices
• Adhere to food safety regulations and guidelines to ensure a safe working environment
• Collaborate with other kitchen staff to ensure smooth operations during service periods
• Manage inventory of kitchen supplies and assist with ordering as needed
• Demonstrate excellent knife skills and cooking techniques for various dishes
• Participate in catering events as required, providing high-quality meal preparation