Line Cook - Blanco 17th Ave at Recipe Unlimited

Calgary, Alberta, Canada -

Full Time

Start Date

Immediate

Expiry Date

02 Aug, 26

Salary

0.0

Posted On

04 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Cooking, Kitchen organization, Detail-oriented, Teamwork, Communication, Inventory management, Food safety, Hygiene standards, Time management, Equipment maintenance

Industry

Hospitality

Description

We're hiring! At Blanco Cantina, our people are at the heart of everything we serve. We bring energy to everything we do. From hand-shaken margaritas to fresh, made-from-scratch tacos, our team moves fast, works with intention, and delivers sharp, confident service without missing a beat. Our cantinas are high-energy, fast-paced and full of great people who show up for each other. Taco Tuesdaze, packed weekends, and busy rooms are the heartbeat of Blanco. What makes it work is a team that takes pride in our fresh, high-quality ingredients and makes every night out unforgettable. Blanco is built on a team that cares about delivering incredible experiences. We take pride in our craft and bring confidence, personality, and a passion for quality food to every shift. We hold high standards and believe great service starts with a team that trusts each other and brings great energy to every shift. Line/Prep Cook Opportunity – Be Part of Our Team! Your Role We’re looking for a Line/Prep Cook who loves creating delicious dishes and thrives in a fast-paced kitchen. You’ll play a key role in preparing high-quality meals that keep our guests coming back. If you’re organized, detail-oriented, and passionate about food, we’d love to have you on board! Why You’ll Love Working With Us Competitive pay that rewards your hard work Employee dining discount at participating Recipe brands Flexible scheduling so you can balance work and life Growth and development opportunities to build your skills within the restaurant Career advancement with a company that owns some of Canada’s most iconic restaurant brands A fun, energetic team environment where every shift is dynamic and engaging What You’ll Do Prepare and cook menu items to specification, ensuring consistency in taste, presentation, and quality. Assist in prepping ingredients and setting up stations, following recipes and kitchen guidelines. Maintain a clean, organized workspace, ensuring food safety and hygiene standards are met. Collaborate with your kitchen team, communicating effectively to ensure smooth service during busy shifts. Monitor food stock and supplies, assisting with inventory management and minimizing waste. Work efficiently to meet kitchen demands, ensuring orders are prepared quickly without sacrificing quality. Assist with kitchen cleaning tasks and equipment maintenance as required. What You Bring Previous kitchen experience is an asset, but we’re happy to train the right person. A passion for cooking and creating consistently great dishes. Attention to detail and pride in presentation. Ability to work well with a team and support others. Comfort in a fast-paced environment and staying organized under pressure. Commitment to maintaining a clean and safe kitchen. Apply online today and become part of the team! Some opportunities may exist with our Franchise partners, which are independently owned and operated. At Blanco Cantina, our core value is "Taking Care of People." We are dedicated to fostering a diverse, equitable, and inclusive workplace where every individual is valued and supported. Our commitment to this value shapes how we build our teams, support our franchisees, and ensure everyone can reach their full potential. We are also committed to providing accommodations in accordance with applicable human rights and accommodation legislation. If you require an accommodation to participate in the job application or interview process, please contact us at careers@franworks.com.

Responsibilities

Prepare and cook menu items to specification while ensuring consistency in taste, presentation, and quality. Maintain a clean, organized workspace and collaborate with the kitchen team to ensure smooth service during busy shifts.