WANTED: PASSIONATE AND COLLABORATIVE LINE COOK

Do you have a passion for exceptional service and great dining experiences? Do you prefer being on a team over working alone? If so, we’re looking for you!

QUALIFICATIONS:

• Have a passion for food and feed off the buzz of a busy restaurant.
• You have experience in the kitchen but are hungry to learn more and delvelop your skills
• Culinary school diploma or equivalent professional experience.
• Strong understanding of various cooking methods, ingredients, equipment, and procedures.
• Excellent communication and teamwork skills.
• Flexibility to work in shifts, including weekends and evenings.

• Prepare and cook meals in accordance with our menu and chef’s specifications.
• Maintain the efficient flow of kitchen orders to service
• Ensure the accuracy, presentation, and temperature of dishes
• Set up and stock stations with necessary supplies, including mise en place for upcoming service.
• Ensure the quality and freshness of ingredients and dishes.
• Maintain a clean and organized kitchen environment, adhering to food safety standards.
• Collaborate with the kitchen team to ensure timely preparation and delivery of dishes.
• Assist in developing new menu items and specials, bringing creativity to the table.
• Handle, store, and rotate all products properly and in accordance with health department regulations
• Maintain constant communication among team members