line cook at BOSSA
Montréal, QC H1Y 1X8, Canada -
Full Time


Start Date

Immediate

Expiry Date

10 Nov, 25

Salary

20.0

Posted On

11 Aug, 25

Experience

3 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Creativity, English

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced restaurant environment. As a Line Cook, you will be responsible for preparing and cooking meals according to our menu standards while ensuring food safety and cleanliness in the kitchen.

EXPERIENCE

  • Previous experience in a restaurant or food service environment is preferred
  • Strong knowledge of food preparation techniques and cooking methods
  • Familiarity with food safety standards and practices
  • Ability to work efficiently in a fast-paced environment while maintaining quality standards
  • Excellent teamwork skills with the ability to communicate effectively
    Join our team and contribute your culinary talents in an exciting environment where creativity meets quality!
    Job Type: Full-time
    Pay: $20.00-$23.00 per hour
    Expected hours: 28 – 40 per week

Experience:

  • Kitchen: 3 years (required)

Language:

  • English (preferred)

Work Location: In perso

Responsibilities
  • Prepare and cook menu items according to established recipes and standards
  • Ensure all food is prepared in a timely manner to meet service demands
  • Maintain cleanliness and organization of the kitchen workspace
  • Follow proper food handling and sanitation procedures
  • Assist with inventory management, including ordering and stocking supplies
  • Collaborate with kitchen staff to ensure smooth service during peak hours
  • Participate in training new kitchen staff as needed
  • Adhere to all health and safety regulations within the kitchen
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