Line Cook at BOSSA
Verdun, QC H4G 1W4, Canada -
Full Time


Start Date

Immediate

Expiry Date

22 Nov, 25

Salary

20.0

Posted On

23 Aug, 25

Experience

4 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Regulations, Culinary Skills, Cooking

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for the food industry and a commitment to delivering high-quality meals. This role involves preparing ingredients, cooking dishes, and ensuring that all food safety and hygiene standards are met. If you thrive in a fast-paced kitchen environment and enjoy working as part of a team, we want to hear from you.

QUALIFICATIONS

  • Previous experience in a kitchen or restaurant environment is preferred but not required.
  • Knowledge of food handling practices and food safety regulations.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Strong teamwork skills with the ability to communicate effectively with colleagues.
  • A passion for cooking and willingness to learn new techniques and recipes.
  • Flexibility to work various shifts, including evenings and weekends as needed.
    Join our team and contribute your culinary skills in an exciting restaurant atmosphere!
    Job Type: Full-time
    Pay: $20.00-$23.00 per hour

Benefits:

  • Store discount

Experience:

  • Kitchen: 4 years (required)

Work Location: In perso

Responsibilities
  • Assist in meal preparation by chopping, slicing, and dicing ingredients as needed.
  • Cook menu items according to recipes and presentation standards.
  • Maintain cleanliness and organization of the kitchen and prep areas.
  • Ensure proper food handling and storage procedures are followed to maintain food safety.
  • Collaborate with other kitchen staff to ensure timely service during busy periods.
  • Monitor inventory levels of food supplies and report shortages to management.
  • Participate in regular kitchen clean-up duties, including washing dishes, cleaning surfaces, and disposing of waste.
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