We are looking for a professional line cook to prepare food at Boston Pizza Restaurant, LP’s specifications, and receiving, storage and preparation of all food products according to Boston Pizza Restaurants, LP’s specifications and practices. The Cook will also be responsible for maintaining proper levels of prepared products and for the assembly, cooking, plating and garnishing of all menu items according to specifications. The Cook will control the products leaving the kitchen to ensure that each has been properly accounted for while always maintaining a clean workplace. Line cook duties will also consist of assisting with all their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

SKILLS

• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
  Job Types: Full-time, Part-time

Benefits:

• Employee discount
• Flexible schedule

Physical Setting:

• Fast casual restaurant

Shift Availability:

• Day shift
• Night shift
• Weekend availability

Job Types: Full-time, Part-time
Pay: $16.66 - $23.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In perso

• Set up and stocking stations with all necessary supplies.
• Prepare food for service (e.g. chopping vegetables or preparing sauces).
• Cook menu items in cooperation with the rest of the kitchen staff.
• Answer, report and follow all operational instructions.
• Clean up station and take care of leftover food.
• Stock inventory appropriately.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Ensure that all products or menu items are prepared in accordance with Boston’s standards, always ensuring a high-quality product presentation.
• Maintain control over food, only issuing food from the kitchen when it has been properly and completely accounted for on a guest check or ticket.
• Maintains a professional image and proper uniform standards while performing job related tasks.
• May be required to assist in the training and development of new team members.