JOB OVERVIEW

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and cooking, along with the ability to work efficiently in a fast-paced kitchen environment. As a Line Cook, you will play a crucial role in food preparation and cooking, ensuring that our guests receive high-quality meals that meet our standards for taste and presentation.

REQUIREMENTS

• Previous experience in a restaurant or kitchen setting is preferred.
• Strong knowledge of food preparation techniques and cooking methods.
• Familiarity with food safety standards and best practices for handling food.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent teamwork skills with the ability to communicate effectively with staff members.
• A passion for the food industry and commitment to delivering high-quality meals.
• Flexibility to work various shifts, including evenings and weekends as needed. Join our team as a Line Cook and contribute your culinary talents in a dynamic environment where creativity meets quality!
  Job Type: Full-time
  Pay: $17.00-$18.00 per hour

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• On-site parking

Language:

• English (preferred)

Work Location: In perso

• Prepare and cook menu items according to recipes and standards, ensuring consistency in quality and presentation.
• Assist with food preparation tasks, including chopping, slicing, and marinating ingredients.
• Maintain cleanliness and organization of the kitchen workspace, adhering to food safety and sanitation guidelines.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Monitor inventory levels of ingredients and supplies, reporting any shortages to the kitchen manager.
• Follow all health and safety regulations related to food handling and preparation.
• Participate in training sessions to enhance cooking skills and knowledge of menu items.