YOU MUST HAVE CULINARY SKILLS FOR THIS JOB

• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Date all food containers and rotate as per hotel standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up.
• Note any out-of stock items or possible shortages. Assist in keeping buffet stocked.
• Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
• Assist in actions to correct any food cost problems, control food waste, loss and usage per hotel standards.
• Operate, maintain and properly clean deep fryer, stove, steamer, food processor, slicer, oven steam table, waffle iron and flat top grill.
• Ensure rotation of stock and the storage of all food items in accordance with health & safety regulations and company policy.
• Carry out opening and closing duties applicable to the position and be competent in the completion of all duties within the shift.
• Assist with preparation of food for catering /banqueting events.
• Assist with kitchen steward/wash up duties as delegated to maintain the smooth and efficient running of the kitchen.
• Work in a co operative customer focused manner with restaurant servers and banquet staff.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job related duties as assigned
• Must have a valid Food Safety Certificate
• Must be available to work a minimum of 2 shifts per week from 4pm to 11 pm shift
• *
  Job Type: Full-time
  Pay: From $21.65 per hour
  Expected hours: No less than 30 per week

Benefits:

• Discounted or free food

Application question(s):

• Do you have a valid work permit?
• Are you a student?

Experience:

• Breakfast: 1 year (required)

Licence/Certification:

• CULINARY DIPLOMA (preferred)

Work Location: In person
Application deadline: 2025-08-13
Expected start date: 2025-08-2

Please refer the Job description for details